Wedding Venues
Queenstown, Otago, 9371

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About Amisfield

Established in 1988, Amisfield is a Central Otago, New Zealand based producer of Pinot Noir and aromatic white wines.

In 1988, Amisfield Vineyard was formed around a simple philosophy: to nurture nature at every step. Nestled within the harsh yet beautiful surrounds of Central Otago, New Zealand, we prefer to let nature and the talents of our skilled team do the work.
The privately owned 200 hectare estate, once a prominent high country merino station, is now one of the largest single vineyard estates in the Central Otago region. With over 90 hectares of vines under organic management planted beneath the Pisa mountain range, Amisfield produces around 30,000 cases annually
from a state-of-the-art purpose-built winery, with Pinot Noir accounting for over 60% of the production and the balance made up of Sauvignon Blanc, Pinot Gris, Riesling and Chenin Blanc.
The Amisfield experience also includes a world-class 3-hat Restaurant and Cellar Door at Lake Hayes, Queenstown. Here, guests can experience the array of wines we produce every year.
Amisfield’s commitment to the environment isn’t only reflected in the harmonious way we craft our vintages; we’re an accredited and committed member of the Sustainable Winegrowing New Zealand programme, which centers on a quality management system and environmental sustainability.
Amisfield is undergoing conversion to full organic certification with New Zealand’s leading organic body, BioGro.
Because at Amisfield, nurturing nature is at our core

    Company Details

    Contact Information

  • Company Name
  • Amisfield
  • Location
  • 10 Arrowtown-Lake Hayes Rd
    Queenstown, Otago, 9371
    New Zealand
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